Double ground turkey and turkey bones, heart, liver; botanical blend of seeds, roots and grasses consisting of: dandelion leaves, lemon grass, parsley, burdock root, oat straw, kelp, Omega 3 old water, cold pressed fish oil (18 DHA, 12 EPA)

Nutritional Analysis
per kg

Moisture71.80%
Protein15.40%
Phosphorus0.25%
Calcium0.50%
Ash5.64%
Fat7.10%
Fibre< 1%
Calories1,118 (kcal/kg)